
Pit Master
Rubbed, smoked and rested with the patience of a ritual. Every slice carries the memory of hours in the smoker.
Renon · South Denpasar · Bali
Coffee wood smoke, hours of patience and meat that falls apart. Smokeyard Bali is a smokehouse bistro in the heart of Denpasar.
Our Story
In the heart of Denpasar, a new kind of fire is being kindled. Smokeyard Bali isn't just any bistro — it's an obsession with smoke, flame and the alchemy of slow-cooked meat.
Every dish carries the memory of hours in the smoker. Every bite tells a story of patience and passion.
Signature Plates

Rubbed, smoked and rested with the patience of a ritual. Every slice carries the memory of hours in the smoker.

Smoked brisket, greens & sriracha mayo, served with fries.

Loaded like it's the last plate on Earth. Pulled pork, cheese, jalapeños and pure joy.

Black pepper or mushroom sauce, fries or roasted potatoes and grilled veggies.

Smoked chicken over rice, sunny side up or fried egg and the sambal of the day.
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