Renon · South Denpasar · Bali

Low & slow. Smoked with fire.

Coffee wood smoke, hours of patience and meat that falls apart. Smokeyard Bali is a smokehouse bistro in the heart of Denpasar.

Our Story

Where fire meets flavor

In the heart of Denpasar, a new kind of fire is being kindled. Smokeyard Bali isn't just any bistro — it's an obsession with smoke, flame and the alchemy of slow-cooked meat.

Every dish carries the memory of hours in the smoker. Every bite tells a story of patience and passion.

  • 🔥
    Coffee wood smokeNo shortcuts, no liquid smoke
  • ⏳
    Low & slowRubbed, smoked and rested
  • 🌶️
    Bali soulAll menus handcrafted by Balinese Chef
Smokeyard's smiling pit smoker mascot

Signature Plates

The Lineup

See the full menu
Pit Master smoked platter
House Signature

Pit Master

Rubbed, smoked and rested with the patience of a ritual. Every slice carries the memory of hours in the smoker.

Pit Wrap with fries

Pit Wrap

Smoked brisket, greens & sriracha mayo, served with fries.

Loaded nachos with pulled pork

Loaded Nachos

Loaded like it's the last plate on Earth. Pulled pork, cheese, jalapeños and pure joy.

Chicken steak with sauce and veggies

Chicken Steak

Black pepper or mushroom sauce, fries or roasted potatoes and grilled veggies.

Smoked chicken rice bowl with egg

Chicken Rice Bowl

Smoked chicken over rice, sunny side up or fried egg and the sambal of the day.

📖 Menu 🔥 Order Now